I had never tried Banh Mi before I came to Singapore. It’s a Vietnamese sandwitch which is made of baguette and some herb, meat , vegetable. The baguette is different from European one, it’s made from wheat flour and rice flour. That texture was more crispy. So I’m hooked on it and I heard about good Banh Mi stall was beside Beach Road.
I tried co hai baguette $10, inside was ham, roasted pork, pate, and vegetable. Though the price was high, taste was really good. I love this baguette, it had crispy texture.
I also tried pho, it’s a rice noodle with beef soup $8.9. This was good. But I don’t have many experience about pho, so I can’t compare other pho.
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